Chlorine dioxide is a chemical compound with the formula ClO2, known for its strong oxidizing properties.
Unlike chlorine, which forms harmful by-products when used as a disinfectant, chlorine dioxide is considered safer for many applications. It works by disrupting the cell walls of microorganisms, making it highly effective against bacteria, viruses, and fungi.
Chlorine dioxide is used in a variety of settings, including water treatment, food processing, and sanitation. Its unique properties make it an ideal choice for disinfecting surfaces, equipment, and even air. In this section, we will explore the chemical structure of chlorine dioxide, its benefits over traditional chlorine-based disinfectants, and how it works to maintain cleanliness in different environments
Chlorine dioxide when added to drinking water, it effectively destroys bacteria, viruses, and certain parasites, including Cryptosporidium parvum and Giardia lamblia, which can cause illnesses.
The U.S. Environmental Protection Agency (EPA) regulates the maximum concentration of chlorine dioxide in drinking water to be no greater than 0.8 parts per million (ppm).
CHEMICAL SAFETY FACTS
This regulation ensures that water treatment facilities use chlorine dioxide safely and effectively to provide clean and safe drinking water to the public.